Crafted in the traditional method, our Tinka sparkling is a refined expression of time, patience, and place. Sourced from Peos Estate fruit, the 2023 vintage has spent three years on lees, building complexity, texture, and finesse before release.
Chardonnay forms the backbone, delivering elegance and citrus drive, while Pinot Noir adds subtle structure and depth. Extended lees ageing brings layers of toasted brioche, fine biscuit notes, and a beautifully creamy palate, balanced by vibrant natural acidity.
The result is a sparkling wine of poise and sophistication, with a fine, persistent bead and a long, refined finish.
Perfect for celebrations, special moments, or simply when the occasion calls. Enjoy now or cellar with confidence.
