Variety – 100% Pinot Noir
Pale ruby in the glass, this Pinot Noir invites you with vibrant aromas of fresh strawberries, earthy undertones, and a hint of savoury intrigue. On the palate, it opens with a savoury, silky entry, gently giving way to sweet spice and memories of black forest cake.
Crafted with care, the grapes are machine-harvested and fermented on skins for 10–12 days before resting for ten months in French oak, allowing depth, texture, and subtle complexity to develop.
The vintage’s cool, slow-growing season shines through in the wine’s crisp acidity and pure varietal character, making it a Pinot that can be enjoyed now or cellared for up to eight years. A delicate, layered wine that tells the story of patience, precision, and the beauty of Pinot Noir.
REVIEWS
Vino Masters : 94/100
Elegant and perfumed, this Pinot Noir opens with attractive aromas of red cherry, raspberry and wild strawberry, intertwined with subtle spice, dried herbs and delicate earthy notes.
On the palate it is delicate and silky, with vibrant red berry flavours and hints of musk and cranberry. A gentle savoury complexity runs through the mid-palate, supported by finely textured tannins. Bright acidity gives the wine energy and lift, leading to a long, graceful and beautifully fresh finish.
This is a finely crafted Pinot Noir that shows excellent purity and poise. It captures the elegant character of Manjimup while offering lovely texture and subtle complexity.
★★★★★ A finely crafted Pinot Noir offering elegance, purity and excellent regional character.
