Minimum purchase of 12 bottles in order online.
15% discount and free freight to Cellar Club members.
5% discount for all Non-Cellar Club members and a flat rate delivery fee of $15 per case.
Prices shown are AUD RRP and inclusive of GST.
Manjimup has been home to the Macedonian-born Peos family for more than 80 years. With viticulture in their historical veins, brothers Vic, John, Kon and Chris banded together in 1996 to create their dream vineyard as a legacy to their late father, Jim Peos, and late grandfather, P.Y. Peos. The Four Kings range is named after the four Peos brothers. The Peos brothers work hard to keep family traditions alive and ensure Peos Estate follows the customs that were passed down by their late father and grandfather. One of these traditions is the philosophy of minimal intervention, which allows the wine to be produced in the most natural way. This ensures the regional and varietal characters of the grapes are captured and retained in all Peos wines.
Lifted aromas of dark berries and Satsuma plums with hints of cinnamon and thyme. Medium bodied with flavours of dark berries and plums on the palate leading to characters of sweet spice and dried herbs. All beautifully integrated with fine grained tannins and a persistent finish.
Aromas of blueberry, liquorice and chocolate. A structured palate of concentrated flavours of blueberry and chocolate leading to characters of cedar and cloves. Integrated fine dusty tannins with a lingering finish.
Lifted aromas of white peach, nectarine, apricot and cashew nuts. Medium bodied with a fleshy mouth feel, displaying peach, nectarine, citrus blossom and subtle sweet oak. A well integrated acid backbone with underlying complex savoury notes and a long finish.
Dark cherries with hints of spiced dark chocolate. Intense berry fruit and spice with a silky texture well balanced by undertones of toasty oak. A long and persistent finish.
Displaying a lifted nose of mulberry, vanilla bean and hints of violet. This wine has a generous palate of dark forest fruits and dark chocolate that is well supported by powdery tannins. A long and chocolaty finish.
Lifted aromas of fresh pear, quince and lemongrass. A complex palate of tropical fruit and layers of citrus balanced with crisp acidity on a lingering finish.