single vineyard
2015 Qantas Wine Show of WA
2014 Four Aces Chardonnay | Silver
2013 Four Aces Shiraz | Silver
2013 Four Kings Shiraz | Gold
2013 Four Aces Cabernet Sauvignon | Bronze
Winestate Magazine
2016 World's Greatest Shiraz Challenge – 2014 Four Aces Shiraz | 4 Stars
2014 Four Kings Cabernet Sauvignon
95 Points - Outstanding + Special Value
"A medium to full-bodied cabernet that shouts its varietal base from the rooftops, stacked with cassis and bay leaf, and the cabernet tannins to match that fruit; the oak is from high class coopers Danny and Seguin Moreau. This is the real deal, the full hand."
2014 Four Kings Shiraz
93 Points - Highly Recommended + Special Value
2014 Four Aces Chardonnay
92 Points - Highly Recommended
2014 Four Kings Cabernet Merlot
92 Points - Highly Recommended + Special Value
4.5 Black Stars
Excellent winery able to produce wines of high to very high quality, knocking on the door of a five-star rating.
- James Halliday
2013 Four Aces Cabernet Sauvignon | Sold Out
92 Points - Highly Recommended
"The flavour profile is pure cabernet. Dried tobacco, blackcurrant, dust and mulberry. It's mid-weight adds (integrated) chocolatey oak to the show, and feels balanced and juicy to close."
2013 Four Aces Shiraz | Sold Out
92 points - Highly Recommended
2013 Four Kings Cabernet Merlot | Sold Out
92 Points - Highly Recommended + Special Value
"Firm structure, ripe fruit and sound length. This is fertile drinking territory. It's attractively mid-weight, offers dark cherry, bay leaf, Kalamata and blackcurrant flavour; will drink well over the next decade."
2013 Four Kings Shiraz | Sold Out
92 Points - Highly Recommended + Special Value
"Pushes the boundaries of ripeness, but its bold flavours of tar, blackberry, crushed gum leaves and hazelnut certainly pack a punch. Brighter notes of raspberry help ease the load. Plenty of stuffing."
2014 Four Kings Pinot Noir | Sold Out
91 Points - Highly Recommended
"Smoky and reductive and quite in-your-face about it. The merit of the underlying wine, though, withstands the barrage; sour plum and cherry notes are lifted by mint and assorted spice. But it's the line of acidity and the way the flavours flow in lockstep that have you barracking for it. Give it a good double-decant prior to serving."
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